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Funky Filter Friday features a Colombian single-origin from Finca La Cinta in Tolima, produced by Nolberto Olaya. A small-batch filter roast with apple pie and milk chocolate notes, roasted fresh in Moffat Beach for pourover, Aeropress and specialty coffee lovers.

Groundskeeper Willie Coffee Roasters is a family-owned specialty coffee roastery based in Moffat Beach on the Sunshine Coast, roasting all coffee on site for maximum freshness and quality. Founded by Will and Attie, the business sources green beans directly, roasts in small batches, and packages every bag locally, offering transparent, locally roasted specialty coffee for homes, cafés, and workplaces. As a Moffat Beach-born coffee brand, Groundskeeper Willie focuses on approachable, flavour-driven espresso blends and single origins, inviting customers to taste, learn, and buy fresh coffee online at www.groundskeeperwillie.com.

Houndstooth is Groundskeeper Willie Coffee Roasters’ signature house blend espresso, crafted to deliver a bold yet balanced cup with low acidity and a rich, smooth texture. Designed to cut through milk while remaining full and decadent as a black coffee, this crowd-favourite blend features dark chocolate notes reminiscent of chocolate chip cookies. Named in honour of Ralph, the beloved dog behind the Willie story, Houndstooth represents the heart of our Sunshine Coast specialty coffee range and is the perfect everyday espresso for home brewers and cafés seeking a reliable, flavour-forward blend.

Specialty coffee is defined by quality, traceability, and flavour integrity. It must score 80+ points on the global grading scale, be free from major defects, and have a clear origin with intentional processing. In short: someone cared, and it shows. 

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