Colombia - Jairo Arcila

Party at the Back — Off Leash

You know that person who shows up, seems perfectly normal, then at 11pm pulls out a guitar and absolutely loses it? This is that coffee.

Grown by the legendary Jairo Arcila at Santa Mónica, this Pink Bourbon goes through a 45-hour aerobic fermentation before drying for up to 12 days. Strawberry and fig up front, then a lingering sweetness that absolutely refuses to go home.

Front door's locked. The party's out back.

Tasting Notes
Strawberry • Fig • Luxurious • Lingering

Origin
Santa Mónica, Colombia

Altitude
1,450–1,500 MASL

Producer
Jairo Arcila

Variety
Pink Bourbon

Process
Natural, 45hr Aerobic Fermentation

Roasted For
Espresso or Filter