The Story Behind Our Latest Single Origin: Honduras SL-28 Coffee Beans

There's something magical about discovering exceptional coffee for home brewing, especially when it comes with a story that makes each cup even more meaningful. That's exactly what we found when we connected with Elvin and his wife Alma, who are quietly revolutionising coffee production from their farm in Santa Barbara, Honduras.

Meet the Producers: Elvin and Alma Moreno

Elvin and Alma aren't just growing coffee beans—they're crafting experiences. From their farm in El Cedral, nestled at 1620 meters above sea level in the mountains of Santa Barbara, Honduras, they've mastered the art of cultivating SL-28, a variety that's as fascinating as it is delicious.

The SL-28 Story: A Variety Worth Knowing

If you're serious about single origin coffee, you've probably heard about SL-28. This remarkable variety has quite the heritage. Developed in 1930s Kenya with one goal in mind—to create the ultimate survivor—SL-28 was bred to withstand drought while still producing exceptional yields. But here's what makes it truly special: despite being built for resilience, it never compromised on cup quality.

Coffee enthusiasts worldwide have taken notice of SL-28's unique profile, and once you taste it, you'll understand why. It's a variety that perfectly balances hardiness with the kind of complex flavours that make your morning coffee ritual something to look forward to.

Quality Over Quantity: The Moreno Philosophy

This year, Elvin and Alma made a decision that speaks volumes about their commitment to excellence. Instead of focusing on maximum yield, they invested heavily in pruning and rejuvenating their coffee trees. It's a bold move that means fewer bags in the short term, but they're playing the long game.

This approach to coffee farming—prioritizing tree health and future quality over immediate volume—is what sets truly exceptional coffee beans apart from commodity coffee. When you're brewing coffee for home consumption, these kinds of farming decisions make all the difference in your cup.

What to Expect in Your Cup

When you brew these Honduras coffee beans at home, you're in for a treat. The flavour profile is absolutely stunning: vibrant tropical notes dominated by papaya that create an almost sparkling sensation on the front of your palate, followed by a beautifully silky finish that lingers just long enough to make you crave another sip.

This washed process coffee works beautifully whether you're pulling espresso shots or brewing filter coffee. The versatility makes it perfect for home coffee enthusiasts who like to experiment with different brewing methods.

Why This Single Origin Matters

In a world of mass-produced coffee, finding truly exceptional single origin coffee beans like these Honduras SL-28 beans is becoming increasingly rare. Elvin and Alma represent a new generation of coffee producers who understand that sustainable farming and exceptional quality go hand in hand.

When you choose coffee like this for your home brewing setup, you're not just getting better-tasting coffee—you're supporting farming practices that prioritise long-term sustainability and quality over short-term profits.

Brewing Notes

Origin: El Cedral, Santa Barbara, Honduras
Altitude: 1620 meters above sea level
Variety: SL-28
Producer: Elvin Moreno
Process: Washed
Best for: Both espresso and filter brewing
Tasting Notes: Tropical papaya with sparkling acidity and silky body

Whether you're new to single origin coffee or you're a seasoned home barista, this Honduras SL-28 offers something special. It's the kind of coffee that reminds you why buying quality coffee beans makes such a difference in your daily routine.

The next time you're looking for exceptional coffee for home brewing, remember Elvin and Alma's story. Sometimes the best things really do come to those who are willing to invest in quality over quantity—both for the farmers who grow our coffee and for those of us who get to enjoy it, one carefully crafted cup at a time.