Costa Rica - Aguilera Brothers
Tax included
Breakfast Club - Off Leash
The Aguilera Brothers represent three generations of coffee excellence in Costa Rica, where 12 siblings continue their father's pioneering legacy across 60 hectares of prime farmland. Their Cup of Excellence-winning operation showcases meticulous attention to quality through innovative picker incentives—paying premium rates for green cherry to encourage selective harvesting of only the ripest fruit.
With Villa Sarchi as their primary varietal complemented by specialty cultivars like Gesha and disease-resistant Catimors, the family combines traditional micromill processing with community-centered values, creating a soccer field for pickers and local families while maintaining the careful hand-sorting and drying practices that define their exceptional coffee quality.
Tasting notes - Jammy orange, cocoa and raisin with a mellow fruity sweetness
Region - Los Robles de Naranjo, Costa Rica
Altitude - 1620 masl
Variety - San Isidro 39
Producer - Aguilera Brothers
Process - Honey
Roasted for - Espresso and Filter
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