Bolivia - Andes After Dark

Tasting notes - Creamy and plush with bright citric acidity, wrapped in milk chocolate and caramel sweetness. Then the plum rolls in — juicy, generous and running nice and deep… just the way we like it.

Region - Caranivi, La Paz, Bolivia

Altitude - 1,650 masl

Variety - Caturra

Producer - Pedro Rodriguez

Process - Anerobic Washed

Roasted for - Espresso and Filter

Andes After Dark

This marks our fourth year working with the good folk at Agricafe Bolivia, with Melbourne Coffee Merchants once again playing matchmaker. At this point it’s less a casual fling and more a well-established relationship — one we’re very happy to keep revisiting.

This particular microlot comes from Las Alasitas, a beautiful farm outside Caranavi run by Pedro Rodríguez and family. The name translates roughly to “buy me.” Bold? Absolutely. But after tasting the coffee, it’s hard to argue with the confidence.

Balanced, indulgent and very easy to say yes to.