Ethiopia - Jigesa
Tax included
Berry Pop — Off Leash
This one doesn't knock politely. It kicks the door in, drops purple fruit and cacao all over the floor, then winks at you on the way out.
From 750 smallholder farmers in Ethiopia's Guji region, processed naturally at the Jigesa washing station at elevations up to 2,050m. The result is everything you want from an Ethiopian natural — wild, juicy, and completely unashamed about it.
Some coffees are subtle. This is not one of them.
Tasting Notes
Purple Fruit • Cacao Nibs • Silky
Origin
Shakisso, Guji, Ethiopia
Altitude
1,850–2,050 MASL
Variety
Kurume, Wolisho & JARC Varieties
Process
Natural
Producer
Jigesa Washing Station
Roasted For
Espresso or Filter
Did you know we offer subscriptions? Save up and automate your purchase.