Howler Series - Nicaragua - CM Geisha - Ferrufino Family
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Howler Series - Nicaragua Aurora Geisha
Black tea, apricot, honey and delicate cherry blossom florals. Soft and elegant with a tea-like structure, layered stone fruit sweetness and a remarkably delicate mouthfeel.
Introducing our latest Howler Series release — carefully sourced coffee worth howlin' about.
This Carbonic Maceration Geisha comes from Aurora Farm in Nicaragua and is the kind of coffee that reminds us why Geisha became one of the most celebrated varieties in specialty coffee. Expect vibrant florals, layered fruit sweetness and a cup that keeps revealing a new layer of complexity as it cools.
Produced by the Ferrufino Family at Sabio Coffee, this lot underwent a meticulous three-day carbonic maceration fermentation before spending 35 days drying on raised beds. Every stage was carefully monitored, resulting in a remarkably expressive and elegant coffee.
Only 19 bags of this coffee were produced in 2025, making it one of the smallest and most exclusive lots we've featured in the Howler Series.
Packed in a premium 150g tin, ready to show your home coffee setup a good time.
Process - Carbonic Maceration
Region - Nicaragua
Farm - Aurora Farm
Producer - Ferrufino Family
Variety - Geisha
Size - 150g
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