We love decaf. No really, we do. Will actually worked for Swiss Water in Canada so we’ve got a real appreciation for the lengthy and delicate process that quality decaffeination requires. Also Attie gets the jitters in the afternoon which isn’t fun for anyone.

The Swiss Water process uses no chemicals and is the only process we trust to deliver exceptional decaffeinated beans.

Type - Blend

Tasting notes - Rich and bright, caramel delight! Smooth and bold through milk.

Best as - Espresso, filter, plunger or however you like your decaf!