Brazil - Kaparao Natural

Brazil - Kaparao.jpg
Brazil - Kaparao2.jpg
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Brazil - Kaparao.jpg
Brazil - Kaparao2.jpg
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Brazil - Kaparao Natural

17.00

A high altitude Brazil coffee from a unique region with a cool microclimate. Using a pulped natural process, this coffee reinvents what most people consider a typical Brazil coffee.

And on the flavour front, whether you’re a Massimos or a Messina fan, we got serious chocolate gelato vibes from this coffee. It’s like having dessert for breakfast, win.

Region - Kaparao Brazil

Process - Pulped Natural

Altitude - 1000m - 1300m

Producer - Micro-regional coffee

Varietal - Red and Yellow Catuai

Tasting notes - Chocolate gelato. Liquor. Lingering finish.

Best as - Espresso. Silky smooth with milk. Also works great on plunger.

*Note this box contains whole bean coffee. You will need to grind it.

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