Bolivia - Carmelita Coco Natural

This coffee was produced by Carmela Aduviri in Copacabana, a small and remote settlement 180 kilometres from La Paz in the heart of the Caranavi province. This region has incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee.

Carmela has worked in coffee for 40 years, all while raising seven children.Today, Carmela manages the farm with her sons Elvis and Luis, and together they work incredibly hard on improving and producing the best quality coffee they can. 

Carmela carefully hand-picked this coffee and delivered it to the Buena Vista wet mill via taxi. This meticulously run washing station is owned by Agricafe, who painstakingly process each of the exceptional specialty lots they receive separately, allowing for full traceability back to the individual farmer or colony.

Tasting notes - Rum 'n Raisin

Region - Caranavi, Bolivia

Altitude - 1,500–1,670m above sea level

Variety - Caturra

Process - Coco Natural

Producer - Carmela Aduviri

Best as - Filter