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Bolivia - Pedro Flores Coco Natural

Regular price $38.00

Tax included

Size
Roast
Grind

Fruit Tingle

It is our second year supporting Pedro Flores who inherited his family’s farm when he was just 14 years old, and at 18, started growing coffee.

Now, he selectively picks his coffee cherries and sells his specialty coffee to the Rodríguez family at Agricafe as part of their Sol de la Mañana program. The cherry picking is meticulous and the hard toil pays off in flavour.

This coffee uses the unique 'coco natural' process. After being weighed, the coffee was placed on a conveyor belt and disinfected, in a similar process used for wine grapes. It was then carefully washed and laid out to dry on patio for 48-72 hours, and then placed in one of Buena Vista’s ‘stationary box’ (or coco) dryers for up to 55 more hours, until it reached 11.5% humidity.

Tasting notes -  fruit tingles with a vibrant acidity and fruity florals. bright and balanced. 

Region - Caranavi, Bolivia

Altitude - 1,500 -1,670m above sea level

Varietal - Caturra

Producer - Pedro Flores

Farm - El Mirador

Best as - Espresso or Filter

 


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