Ethiopia - Tarekech Weresa

This single-farm, female produced coffee was produced by Tarekech Werasa on her 4.9-hectare privately owned farm, Banko Chelchele. To maintain transparency and access support, Tarakech became a member of the Lalisaa project, who help smallholder farmers get their incredible coffees to market.

This Grade 1 naturally processed coffee is a mix of three locally recognised native varieties, Wolisho (or Walichu/Welisho), Dega, and Kudhumi, and two JARC varieties, 74110 and 74112.

Tasting notes - Sweet Raspberry and Cola

Region - Sidama, Ethiopia

Altitude - 1900m

Variety - Wolisho, Dega, Kudhumi, JARC varieties 74110 74112

Process - Natural

Producer - Tarakech Werasa

Best as - Filter or Espresso